However, these facilities will not be able to resume operations inside containment zones designated by authorities in states and additionally, the resumption of these activities is conditional to the standard operating procedures to be released by the ministry of health and welfare
hotel news
The hospitality industry will have to shed extra flab to reduce spare inventory and wastage
Every hotel, every business, every company has some “fat” in the cost structure—expenses that can be optimised. There must be a relentless search to identify and remove these
The Den Bengaluru spruces up its hygiene and safety quotient
The enhanced safety and hygiene programme by the hotel chain comprehensively covers all the departments and sub-departments of hotels including the heart of the house and the guest-facing areas
Accor introduces a new global campaign: Reignite the Love of Travel
Accor’s ‘Reignite the Love of Travel’ campaign will launch in key markets worldwide throughout the summer
ITC Hotels partners with Swiggy for delivering responsible dining experiences
Swiggy will enable ‘no contact’ deliveries on all pre-paid orders, which involves a delivery partner leaving the food at the doorstep rather than an in-person exchange
KTM and other tourism organisations donates INR 50 lakh to CM’s COVID-19 relief fund
Tourism Minister, Kadakampally Surendran was handed over a cheque for the amount by KTM President, Baby Mathew along with fellow functionaries of the two-decade-old organization
Royal Orchid & Regenta Hotel unveils Safety Assured campaign for the new normal world
The group is also in the process of implementing ‘Contactless Check-in’ and ‘Touchless, QR Code Menus’ for food ordering
Asia’s 50 Best Bars Awards: Indians from Hong Kong bars makes it to the list
This year’s list featured bars from 10 countries in Asia, including Japan, South Korea, Thailand, Malaysia Greater China including Hong Kong, India, Indonesia and more
Marriott International unveils ‘Save now, Stay later’ offer
Whether booking for leisure or business, guests can avail their stays from now until 30th June 2021
NRAI writes to the mall owners to resolve commercial concerns of the F&B Industry
NRAI will soon initiate similar proactive dialogues with other stakeholders such as food service aggregators & individual landlords as well
