The ready-to-cook food brand has increased its production capacity to cater to hotels
hotel news
Posted inBusiness
Pause before you hit the panic button
Though rising COVID-19 cases could cause guest to readjust their travel plans, this is not the time to be alarmed unnecessarily
Posted inOperations
Amit Kumar Sahu is General Manager of Lords Inn Jamnagar Moti Khavdi
Before taking up his latest position, he was associated with Trinity Grand-Raigarh as General Manager.
Posted inBusiness
The Resort Hotel steps up awareness drive for e-waste management
The initiative has been started as a part of the Corporate Social Responsibility (CSR) activity.
Posted inF&B
The Claridges New Delhi brings authentic, popular Lohri recipes curated by top chefs
Head Chef Mahavir Singh and renowned guest Chef Sweety Singh have curated a special menu for the occasion
Posted inF&B
Andrea’s Bistro opens its doors in DLF Promenade, Vasant Kunj
It reflects Andrea Pauro’s love for travel and global food adventures
Posted inBusiness
Sayaji Hotels commemorates its 32nd anniversary
To celebrate this momentous occasion with its esteemed patrons Effotel by Sayaji Vadodara is offering a 32% discount on rooms and F&B facilities on this day
Posted inF&B
Harvest specials at Cur8 at Four Seasons Hotel Bengaluru
The harvest thali will be available from 10th – 14th January, 2022
