The refurbished rooms boast a tasteful fusion of contemporary design elements and classic accents, giving rise to a visually stunning atmosphere
hotel news
Prabin C B takes on new role as Director of Revenue Management at Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC)
He will take an active role in analyzing real-time data and market reports to recommend revenue-generating strategies
Lemon Tree Hotels expands presence with a new property in Dehradun
The hotel will feature 80 well-appointed rooms, two restaurants, a bar, a banquet hall, a swimming pool, a meeting room and other public areas
Michael Lestourgeon steps in as Park Hyatt Chennai’s New Director of Sales and Marketing
He will be responsible for overseeing the hotel's sales and marketing efforts, driving sales performance, developing strategic partnerships, and fostering relationships with key stakeholders
India Travel Awards Honors Novotel Visakhapatnam Varun Beach as India’s Best Seafront Wedding Destination
Boasting spacious and elegant venues, the hotel caters to both intimate gatherings and grand celebrations, ensuring that each wedding is tailor-made to perfection
Le Creuset India welcomes Annanya Sabarwal as its new Managing Director
Her mission is to establish Le Creuset as the preferred destination for dinnerware and cookware needs
Radisson Blu Plaza Hotel Banjara Hills Receives ‘Best Sunday Brunch’ Award
…In the city for five-star hotels by Hybiz Food Award.
Hyatt Regency Dharamshala Resort welcomes Pradeep Rawat as new Executive Chef
He joins the hotel from Courtyard by Marriott Mahabaleshwar, Maharashtra, where he served as Executive Chef
Hilton Garden Inn New Delhi/Saket welcomes new Food & Beverage Manager, Dharmendra Singh
He will be in charge of managing all aspects of the food and beverage responsibilities and ensuring that Hilton’s food ideology is reflected across all its restaurants
Nitin Marriya promoted to General Manager of Le Meridien Nagpur
He comes with an enriching career trajectory spanning 18 years in the hospitality industry
