One can pick from our collection of Cocotastic Hamper, Traditional Christmas Hamper the Opulence Hamper and spread joy with this box of gourmet goodness.
hotel news India
Posted inBusiness
30 boutique conscious luxury hotels from the RARE Community collaborate for Discover RARE event in Gurugram
Hosted by RARE India, the first-of-its-kind event since the pandemic was targeted towards Destination Management Companies, Travel Influencers as well as Domestic Travel Designers who believe in mindful and curated travel.
Posted inOperations
Harmohan Singh joins Radisson RED Chandigarh Mohali as Director of Sales
Singh in his role oversees business generation and strategy to positively impact the overall sales and guest engagement
Posted inOperations
Chef Jagmeet Singh appointed as Executive Chef of Radisson RED Chandigarh Mohali
Jagmeet Singh is responsible for leading kitchen operations, mentoring the kitchen team and managing all the food and beverage outlets of the hotel.Â
Posted inBusiness
Howard Johnson by Wyndham opens in Udaipur’s Roop Nagar
This property will be managed by NILE Hospitality
Posted inBusiness
Hilton Effect Foundation announces 2021 Hilton Effect Grants, pledges $1.5 million to organisations
14 grants awarded to organizations supporting groups disproportionately impacted by COVID-19 and climate change worldwide
Posted inOperations
Sarovar Hotels appoints Harpreet Singh Babbar as their new Regional Sales Manager for West
He will spearhead the sales development and implementation of business strategies for West Zone
Posted inEvents
Gingerbread House Decoration at JW Marriott Mumbai Sahar
Kids will enjoy an entertaining afternoon of activities while they get into the festive creativity and customize their own gingerbread house
Posted inBusiness
Women-run food brand Naario raises pre-seed funding from women angel investors, entrepreneurs
These include Sairee Chahal of Sheroes, Harshita Singh of Times Prime and Ankit Mehrotra of Dineout
Posted inOperations
JW Marriott Mumbai Sahar appoints Dane Fernandes as Executive Chef
In his role at the hotel, he will be responsible for the overall culinary operations.