The association aims to make cloud kitchens a widespread concept amidst business restrictions due to the pandemic
hotel news India
Novotel Goa Resorts & Spa introduces Cashew Trail
The trail includes a visit to NV Ecofarm, a 60-acre cashew farm located a couple of hours from Candolim, where visitors get an inside look into the complete process of growing, harvesting and preparing the fruit for different uses
Grand Hyatt Kochi Bolgatty appoints Jomy Abraham as Hotel Manager
Jomy brings with him a combined experience of 20 years in the hospitality industry
Monika Enterprises introduces Coravin Wine Preservation utility in India
This wine opener uses the aeration method to prevent wine from going bad and keeps it fresh for a longer period of time.
FHRAI pleads individually to the state CMs for saving the industry from an imminent collapse
The Association has requested the heads of the states for a facilitative environment for the survival and revival of the Hospitality sector
Thomas Cook India opens its second Gold Circle Partner (Franchise) Outlet in Lucknow
With this, the company’s network in Uttar Pradesh extends to 5 locations including Lucknow, Kanpur, Meerut, Ghaziabad, Prayagraj and Varanasi.
Prof. (Dr.) Rajiv Mishra of Galgotias University, Greater Noida awarded as the Best Dean of Hospitality & Tourism
The award was conferred by Swami Vivekanand Subharti University, Meerut, India during the 6th International Conference on “Advanced Technologies & Innovations in Tourism & Hospitality Industry (ATITHI)”
The Fern Brentwood Resort & Spa, Mussoorie opens in Uttarakhand
The Fern Brentwood Resort & Spa comprises 73 well-appointed rooms
Grand Mercure Bengaluru Gopalan Mall appoints Sachin Maheshwary as General Manager
In his leadership role, he has spearheaded the opening of the 212-keys property and is responsible for leading the operations and business development of recently launched hotel.
Lords Hotels and Resorts expands its footprint in Gujarat with the signing of Lords Eco Inn at Amreli
Lords Eco Inn is equipped with 37 rooms, 42 cover multi-cuisine Blue Coriander and 2 banquet halls
