This year's theme was 'Transformation 2023', and it focused on discussing the hospitality industry's current challenges and future trends
hotel management
Posted inOperations
The Leela Ambience Gurugram Hotel & Residences announces Jaideep Anand as new Vice President & GM
With an extensive experience of almost three decades with the brand, Jaideep has demonstrated an accomplishing record in improving hotel performances and offering unmatched luxury nuances
Posted inOperations
Sanjay Patti is the new General Manager at Hyatt Centric Janakpuri
He brings over 25 years of rich experience in the hospitality industry and has majorly been associated with Hyatt Hotels Corporation for over 20 years
Posted inOperations
Hilton Chennai appoints Saravanan Jayaraman as new Commercial Director
Saravanan brings more than 15 years of industry experience to the position
Posted inOperations
Abishek Chandran promoted to Cluster Director of Marketing & Communications at Hilton Goa Resort
In his new role, Abishek will leverage his wealth of experience and dedication to excellence to drive the marketing and communication strategies across the cluster
Posted inOperations
Gorav Arora joins Jaipur Marriott Hotel as the General Manager
Arora will oversee all aspects of the hotel, including operations, guest services, and team management
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Halim Ali Khan appointed as the new Executive Chef at Renaissance Ahmedabad Hotel
Chef Halim brings with him over 16 years of rich culinary experience and exceptional leadership skills
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Experienced hotelier Amit Sangwan steps in as Novotel Ahmedabad’s General Manager
With over 20 years of experience in the hospitality industry, Amit brings a wealth of knowledge and expertise to the property
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Tech that yields results
Chander Baljee, CMD of Royal Orchid Hotels explains how in a dynamic environment, it can help hotel companies unlock new opportunities to improve customer satisfaction
Posted inOperations
The Shift in paradigm of Hotel Management and Hospitality students
Only about 30% want to go back to a hotel to work, this the scenario in a branded five star hotel and above