Coupled with bespoke services and the unmatched hospitality that the Taj is known for, the 11 new suites have been designed to spark a #SenseofWonder in travellers
hospitality
Taj Mahal, New Delhi’s iconic bar Rick’s gets a stylish makeover
…A treat for cocktail aficionados and retro fans
Four Seasons Hotel Mumbai welcomes hospitality veteran, Salil Kopal, as its new Director of Marketing
With two decades of extensive experience in the hospitality industry Salil’s proven track record in luxury sales and marketing make him a very valuable addition to the hotel’s leadership team
Indulge in a dreamy summer retreat at Shimla’s Wildflower Hall and The Oberoi Cecil Resort
Nestled amidst the breathtaking beauty of the Himalayas, these iconic resorts offer an idyllic retreat for those in search of luxury, relaxation and adventure
Rahul Singh joins Grand Hyatt Mumbai as the new Director of Human Resource
With an exceptional career spanning over 16+ years in the hospitality industry, Rahul brings a wealth of diverse experience from renowned brands such as Hyatt International, Marriott International, and Berggruen Hotels.
Brazil welcomes second Anantara Resort by Minor Hotels Group
Slated to launch in 2026, the new-build Anantara Preá Ceará Resort will be located in the state of Ceará on the country’s northeast coast
Wyndham’s Registry Collection expands to Europe with Ajul Luxury Hotel & Spa Resort Opening
The 171-room, five-star resort is located in Halkidiki, one of Greece’s most sought-after destinations
Lemon Tree Hotels continues growth with exciting launches in Agra and Bhopal
With these two launches, the company makes its debut in both the cities and also adds more than 100 rooms to its inventory
“The sound of toasting with a Zwiesel Glas is the unmistakable sound of true hospitality!”
…Says Prof Dr Andreas Buske, Owner and Board Director of Zwiesel Kristallglas AG, the global leader in the glassware industry
Hyatt Regency Pune & Residences announces Gopi Nandakumar as their new Executive Chef
With over 20 years of experience in the culinary industry, Chef Gopi brings a wealth of knowledge and expertise to his new role
