The two combined bring on board almost 200 keys and take the count up to five properties in Nepal under different brands of the Lemon Tree umbrella
Hospitality Trends
“With its iconic brand Taj, IHCL maintains its lead in the luxury segment with 81 hotels in operation and another 17 in pipeline!”
...Says Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, on the group's expansion plans
What are the latest cooking techniques using technology?
Manisha Bhasin, Corporate Executive Chef, ITC Hotels, sheds light on the same
Food & Beverage supply chain ‘SupplyNote’ participates in AAHAR – the international food and hospitality Fair 2023
They will be exhibiting three of its major products – SupplyNote – the supply chain management software; SupplyLink – a suite of warehousing and logistics Services, and VYAP – a B2B Online Marketplace for food businesses.
Dining Designs
Ever wondered how hotels flaunt well-curated layouts for their restaurants? Know from the experts to decode F&B designs and what’s trending in this segment…
“Specially abled individuals bring unique perspectives to the workplace”
…Says Sushma Khichar, Cluster General Manager, Courtyard by Marriott & Fairfield by Marriott Bengaluru Outer Ring Road, giving us insights on how hiring specially abled individuals in the hospitality industry can have a profound impact on both the business and the individuals themselves
The growing trend of Automated Inventory Management Software in hospitality
This technology is designed to help businesses streamline their inventory management processes and reduce manual errors by automating data collection and analysis
Seclude luxury homestays gears up to host intimate weddings
Brand focuses on the changing trends in the wedding industry since the pandemic
“We grow talent and talent grows us!”
...Says Yogendra Agnihotri, Senior Director - Human Resources, South Asia, Radisson Hotel Group.
