A premium category property, it caters to the luxurious needs of the city’s massive corporate clientele
Hospitality Trends
Courtyard by Marriott Navi Mumbai welcomes Chef Prashant Suryawanshi as Executive Culinary Leader
Chef Prashant brings culinary expertise and a passion for the art of cooking that promises to elevate the dining experience at the hotel.
“Our focus is on improving the skill development of Quality Control (QC) professionals in the Food and Beverage (F&B) market!”
...Says Dr Veena P Panicker, Head, Bio Monitoring, Merck Life Science India, throwing light on the importance of food safety in the F&B market in India.
The Oberoi Amarvilas, Agra is the only Indian hotel to feature in the Inaugural Ranking of the World’s 50 Best Hotels 2023
The highly celebrated list has hotels from 35 destinations across six continents worldwide
Gaurav D Desai takes over as the Director of Sales at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
Desai is an industry veteran with more than 12 years of experience across renowned hospitality brands in India
ITC Hotels signs Management Agreement for Welcomhotel Kalimpong
A 70-key greenfield upper-upscale project, spread over four acres, with spectacular views of the Himalayas
Crystal Anniversary celebrations light up Novotel Hyderabad Airport
The property organized the ‘Heartiest Gratitude Week’ to recognize the invaluable contribution of their employees and key stakeholders
Lemon Tree Hotels expands Uttarakhand presence with new Haridwar property
The property features 44 well-appointed rooms and suites, delicious dining and refreshing recreation options for a perfect getaway.
Radisson Blu Kaushambi Delhi NCR’s Flavours Loyalty Program
This initiative presents two distinctive tiers of luxury: the Regal Membership and the Radiant Membership, each offering a bespoke experience that redefines the boundaries of culinary excellence and refined luxury
Hyatt Regency Delhi adds The Bombay Canteen to its culinary map
Experience a Taste of India (without borders), with a seven-course meal and cocktail experience that offers the classic yet unexplored charm of our country’s diverse culinary offering marrying it expertly with familiar flavours for a truly gourmet experience
