Club Des Chefs is a gathering of expert chefs from Golden Tulip Hotels, coming together to share recipes and concepts in the realm of high-end cuisine
hospitality industry
THRS (Travel and Hospitality Representation Services) on an expansion spree
Announces expansion in its client portfolio of luxury hospitality and tourism brands, along with new senior associates across multiple cities
Amber Dwivedi is the new Marketing and Communication Manager at Ramada By Wyndham Gurgaon Central
He brings with him a wealth of experience, having worked with esteemed hotel brands such as JW Marriott, Ritz Carlton, Conrad Hilton, Radisson Hotel Group, and Royal Orchid and Regenta Hotels
ITC Hotels launches Mementos Udaipur
This is the first Mementos property in India
Jade Forest unveils a new line of refreshing non-alcoholic beverages
Introduces three new summer refreshers: Cucumber and mint tonic water, ginger ales and mango lush premium iced tea
Varun Jasrotia is the new Revenue Manager of Hyatt Regency Dharamshala Resort
His last assignment was with Holiday Inn Katra as Revenue Manager
Toy- themed restaurant – Platform 65, wins emerging food startup of the year at start up India 2023 awards
Organized by 'Entrepreneur India', the awards recognize and celebrate innovative startups that are driving change in India’s entrepreneurial ecosystem
The Pride Hotels Group launches Pride Hotel Rishikesh in breathtaking Himalayas
Located in the foothills of the Himalayas, the new hotel offers guests breath-taking views of the entire valley
Fairmont Jaipur appoints Sachin Katoch as the Associate Director of Sales
Katoch is a seasoned professional who brings a wealth of expertise and knowledge to the team
Savour delectable Taiwanese food at Koji, Conrad Pune
The authentic cuisine at the Taiwanese Food Fest is curated by Chef Gopal Subba for lunch and dinner from 17th Marh to 26th March
