The event also gave the winners a chance to connect with other winners from various categories.
Sadgun Patha, Managing Director and Founder of Platform 65, accepted the award on behalf of the Platform 65 restaurant. “This award is a testament to the hard work of our team and our commitment to providing a unique dining experience for our guests. We are grateful to ‘Entrepreneur India’ for recognizing our efforts, and we look forward to continuing to innovate and grow in the years to come.”
Platform 65 offers a unique dining experience with a wide variety of offerings from continental, Chinese, North Indian, Andhra, and Telangana cuisines.
The restaurant has five centres in Telangana and boasts over 6500+ sq. ft of space. The tables have mini railway tracks, and each table has a station name to it. With a robust HR model that includes new-age business approaches, Platform 65 is dedicated to revolutionizing India’s restaurant management business.
The restaurant is also the only Indian restaurant firm to be awarded the Iconic Concept Award by the Times Group.
