The Clarks Hotels & Resorts opens Clarks Exotica in Dechu, Rajasthan, to strengthen its footprints in the desert land
hospitality industry
Posted inOperations
Weekdays are the New Weekends?
JW Marriott Bengaluru Prestige Golfshire Resorts and Spa declares ‘Weekdays are the New Weekends!’ where guests will be able to enjoy the luxury amenities and services of the resort, while also enjoying the benefits of a mid-week escape
Posted inOperations
Hoteliers lead the way to sustainable hospitality
With Earth Day round the corner, Rahul Singh, Co-founder, EcoSoul Home, talks about sustainable practices becoming one of the mainstays of the hospitality industry
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Cricketer Hardik Pandya becomes the face of ‘Yu’
Hardik and Yu have entered into a long-term association to promote the brand in India as well as overseas
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Remil Raveendran is now the Food & Beverage manager at Holiday Inn Cochin
His last appointment was with Tocho International as Restaurant General Manager
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Park Inn & Suites by Radisson solidifies presence in Southern India
Signs three hotels in Bengaluru and Kerala
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Radisson Blu Plaza Delhi Airport celebrates 25 years of hospitality
The hotel has truly stood up to its prominence of 25 glorious silver years of serving local and international travellers, from generation to generation and has created a benchmark for being one of the finest hotels in Delhi/NCR
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Launched with pride: Pride Hotel Bhopal
Conveniently located in the heart of the city, the hotel is easily accessible to prominent tourist and leisure destinations, marketplaces, and commercial establishments
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Shangri-La Bengaluru appoints Nishesh Seth as its new Executive Chef
Nishesh Seth will oversee the hotel’s culinary operations across eight restaurants and bars, along with the banqueting operations of Shangri-La Bengaluru
Posted inF&B
Celebrate Eid-ul-Fitr at Renaissance Bengaluru Race Course Hotel
The dinner is open to both in-house guests and visitors, making it the perfect opportunity to bond with loved ones over a sumptuous meal