She brings an experience of over 13 years in the housekeeping operations, with a long stint of 11 years with Hyatt Hotels and Corporations
hospitality industry
Posted inOperations
Rajesh Rajpurohit appointed General Manager at Radisson Blu Resort Dharamshala
He will lead the team to position the property as a leading resort, streamline hotel operations, align sales and marketing strategies with hotel’s commercial objectives and drive excellence in guest experiences
Posted inOperations
Anirban Dasgupta is Executive Chef at JW Marriott Pune
He will lead the hotel's culinary operations along with extending his repertoire towards experiential and gastronomic Food and Beverage concepts
Posted inOperations
Renaissance Hotel Ahmedabad appoints Bharath S. as Food and Beverage Manager
He will work towards elevating the Food and Beverage experience for the guests, managing public relations, and bringing innovation to the cuisines
Posted inOperations
Fairmont Jaipur Elevates Indu Khatri as the Director of Sales and Marketing
With a rich experience spanning over 15 years, She has proven to be a strong suit for Fairmont Jaipur
Posted inOperations
Novotel Pune welcomes Tarique Herekar as Food and Beverage Manager
He plans to invest time in growth and development of associates and empowering them to provide exceptional guest service
Posted inOperations
Chef Daniele appointed Chef De Cuisine at Tre-Forni, Park Hyatt Hyderabad
During his 5 years in India, with the Park Hyatt Hyderabad, he received 3 times in a row, an award for the best Italian signature Restaurant “Tre Forni”
Posted inOperations
JW Marriott Kolkata appoints Tej – B Saru as Chef De Cuisine- Asian- Vintage Asia
His responsibilities include inculcating novel trends in and around the country and offer the best and most innovative food offerings to the patrons
Posted inOperations
Jack of all trades makes one a master of some
Multi-tasking is critical to surviving and succeeding in contemporary times, and this is possible by training individuals and building a culture for developing future leaders
Posted inOperations
Crowne Plaza New Delhi Okhla appoints Sanjeev Kumar as Rooms Manager
He will spearhead the front office department by establishing quality and service standards, streamlining room occupancies and operations, focusing on loyalty recognition and enrolment and curating engaging guest experiences