By partnering with this salon chain, Sahara Star takes their impeccable legacy one step further in catering to all possible needs of their guests
hospitality industry
Posted inOperations
Indian hospitality industry set to expand at 10.35% from 2019 – 2028
Noesis presented this and other figures in ‘The Indian Tourism and Hospitality Performance Report 2021’
Posted inOperations
Speaking the same language
With responsible travel here to stay, hoteliers need to succinctly communicate the added value of sustainability, rather than stressing on the added cost it often carries, to attract guests with similar values
Posted inOperations
Institute of Bakery and Culinary Arts (IBCA) Chef Balendra Singh received an honorary doctorate from IIU.
This honor has been awarded to him for his determination towards the development of “Bakery and Pastry Arts Education” along with development of Indian “Home Makers to Home Bakers”
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The Leela Gandhinagar strengthens its senior leadership team
The hotel has announced the boarding of four more highly accomplished leaders
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The Ritz-Carlton, Bangalore appoints Vishwesh Ramesh as Assistant Food and Beverage Manager
He is a dedicated hotelier with six years of experience in flagship hotels in the country
Posted inF&B
An ode to old time classics at The Sahib Room and Kipling Bar, The St. Regis Mumbai
Available until 19th June 2022
Posted inF&B
Sparkling water: Disrupting the Indian beverage industry
In conversation with Aman Rastogi, founder of Zenzi, a flavoured sparkling water brand.
Posted inOperations
Radisson Blu Resort and Spa Karjat is announced the appointment of Sohail Karimi as the new Executive Chef
His last assignment was as the executive chef of the Intercontinental Hotel Al Jubail, Saudi Arabia
Posted inOperations
Unlock Royal Staycation experience at Le Meridien, Jaipur Resort and Spa
Designed to inspire effortless relaxation, the resort is an upscale haven for your visit to Jaipur.