The new menu paired with great music all day long and memorabilia of famous musicians on the walls will be available at Hard Rock Cafe St Mark’s Road, Bengaluru
hospitality industry
Posted inOperations
Arun Kumar has been appointed as the Front Office Manager Holiday Inn Mumbai International Airport
He has 12 years of experience in the hospitality industry and his last assignment was with Hyatt Regency Delhi
Posted inOperations
Spectra provides a Wi-Fi solution to support Sarovar Portico
The association resulted in an overall improvement in hotel occupancy in the long term
Posted inOperations
Hilton’s Al Habtoor City Hotel collection launches a foodie’s stay package
The hotel offers dining credits for its foodie citizens so they can make the most out of their staycation
Posted inOperations
Keeping it safe
In conversation with Papri Das, Corporate Housekeeper, The Clarks Hotels & Resorts where she shares a candid conversation on safety measures of the hotel, staff training, the hospitality industry and performance growth
Posted inOperations
Fairmont Jaipur upraises Shakti Gautam as the Director Of Sales
With a holistic and exceptional skillset and vision for moving onwards and upwards, Shakti Gautam is set to be an integral asset to Fairmont Jaipur as the new Director of Sales
Posted inOperations
IHCL empaneled on tourism board for Goa
In his new role, Mr. Ramos will contribute towards the various Land and Infrastructure development programs and initiatives in Goa
Posted inBusiness
Lemon Tree Hotels signs a new hotel in Rajkot, Gujarat
Located at Race Course Road, the hotel is well-connected by both public and private transport
Posted inOperations
Celebrating one year of The Leela Gandhinagar, Gujarat’s first luxury hotel complex
In conversation with Jaideep Anand, Vice President and General Manager, The Leela Gandhinagar and Mahatma Mandir Convention and Exhibition Centre
Posted inF&B
A palatable exploration
In conversation with Chef Arun Kumar, Executive Chef at Araiya Palampur where he sheds light on his core offerings, his slow cooking philosophy and other innovations at Araiya Palampur