Priyank Sukhija, MD and CEO of First Fiddle Restaurants, shares a warm conversation about his hospitality journey, the challenges he faced, and his passion for décor. He also adds a glimpse of some upcoming expansion plans...
hospitality industry
Posted inOperations
Pullman and Novotel New Delhi Aerocity appoints Sandeep Kalra as Director of Culinary
Sandeep will be spearheading the culinary segment alongside Food and Beverage operations at the hotel
Posted inOperations
Indore Marriott Hotel has appointed Vikram Singh as their Director of Sales and Marketing
With over 21 years of experience, Vikram brings along a wealth of knowledge in the Food and Beverage and Sales and Marketing domain
Posted inOperations
Setting up a new precedent
Sabrina Dey, Hotel Manager at JW Marriott Prestige Golfshire Resort and Spa, explains how the newly launched hotel aims to provide a truly memorable experience for its guests, develop talent and further strengthen its ties with the community
Posted inOperations
MICEverse appointed India representative for Desa Potato head in Bali
MICEverse will strategize and execute sales and marketing efforts in India for Desa Potato Head Bali effective 1 September 2022
Posted inOperations
Novotel Hyderabad Airport Appoints Kazim Mehdi as their Food and Beverage Director
Kazim is a seasoned, energetic, passionate, and highly motivated hospitality professional with over 17 years of experience in managing F&B operations at leading luxury hotels & resorts
Posted inF&B
Indulge in an orientation New Asian set menu lunch at JW Café, JW Marriott Mumbai Sahar
The menu is inspired by the traditional cooking practices and sublime ingredients from the orient, the culinary masters at the hotel
Posted inOperations
Marriott Bonvoy brings in exclusive offers to Pune
Marriott Hotels Cluster has announced exclusive benefits for their Bonvoy Members staying between August 10 till September 10, 2022
Posted inOperations
Elevating it further
In a candid conversation with Mansur Mehta, Managing Director, Suba Group of Hotels where he shares his thoughts on the hospitality industry in India, current trends of the hotel, sustainability and expansion plans of Suba Hotels
Posted inOperations
Indian plant-based meat leader GoodDot signs Indian Tennis Player Rohan Bopanna as their ambassador
With the aim of creating awareness about the benefits of plant-based meat, the global Indian athlete will be a key part of GoodDot’s ‘Do Good’ mission