Jaipal Singh, Sous Chef at Club Zion Gurugram, highlights the evolving preferences of diners who now seek not only flavourful dishes but also those with functional benefits, giving rise to functional foods and immunity-boosting menus
Jaipal Singh, Sous Chef at Club Zion Gurugram, highlights the evolving preferences of diners who now seek not only flavourful dishes but also those with functional benefits, giving rise to functional foods and immunity-boosting menus