With properties opening soon in Gujarat, Maharashtra, Madhya Pradesh, Telangana, Andhra Pradesh and Rajasthan to mention a few..
growth
Posted inBusiness
Kamat Group to grow internationally as the tourism industry recovers
The Kamat Group, which runs vegetarian restaurants in India, will soon reopen its restaurants in Singapore, Phuket, and Pattaya in Thailand
Posted inBusiness
Godrej Locks aims for 22% business growth from the hospitality sector by FY27
It has been reaching out to more cities, especially from tier 2 and 3 cities, which is where most of the enquiries of digital locks are coming from
Posted inBusiness
Weddingz sees 45% increase in number of venues since pre-Covid months
It currently has over 35000 banquets listed on the platform currently
Posted inBusiness
WB Hotels raises 40 million for the brand’s development and growth
The brand is also eyeing to join the coveted 1 Lakh club by taking 1,00,000 rooms under their wing by 2023
Posted inBusiness
Thomas Cook India, SOTC’s Travel Business Associate freelance agent model registers rapid growth post-pandemic
The model is designed to tap into the new reality of the gig economy and help extend distribution reach and capability via personal networks
Posted inOperations
Breaking hospitality barriers
With 16+ years of experience in the hospitality segment, Vinay Chandavarkar, Chief Development Officer, SaffronStays talks about the evolution of the hospitality industry, adaptation to new hospitality trends while seeking a comfortable guest experience, the expansion of SaffronStays and more.
Posted inOperations
Challenges faced by a homegrown QSR brand in India
In conversation with Vikesh Shah, Founder, 99 Pancakes
Posted inBusiness
Bored Beverages raises over Rs 2.5 Cr in seed round’ led by Inflection Point Ventures
Funds raised will be primarily used to expand marketing and sales, build the brand, and to expand the team
Posted inOperations
Decades of QSR, food courts, restaurants, cafes and more…
Karan Kapur, Executive Director, K Hospitality Corp talks about the evolution of his 4 decade-old company, QSR models and future expansion plans for the same