...Says Varun Chhibber, General Manager, The St Regis Mumbai, whose love affair with the hotels started at the young age of 16
GM's Diary
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“I have the same sense of pride and excitement I had on day one!”
Ritesh Sharma, General Manager – The Taj Mahal Palace & Tower, Mumbai, tells us all about how he strives to keep the Tajness alive every single day
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“An urge to learn adds more value than mere intelligence!”
Vipin Khattar, General Manager, JW Marriott New Delhi Aerocity, tells Hotelier India what triggers his passion for hospitality, the mantras that drive his success and his vision for the hotel
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Pullman New Delhi Aerocity – A cosmopolitan harbour
Vineet Mishra, Cluster General Manager and General Manager, Accor - Pullman and Novotel New Delhi Aerocity, talks about how the hotel has been curated to become an all-in-one destination for every social requirement.
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An amalgamation of service and dharma
Madhav Sehgal, General Manager, The Leela Palace Bengaluru, talks about the hotel being a world on its own, ranging from its values, architecture and delicate delicacies to giving out a magical experience to their guests.
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Hospitality from the heart
Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi, talks about how the hotel encapsulates serenity and service to make each stay truly memorable
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Setting up a new precedent
Sabrina Dey, Hotel Manager at JW Marriott Prestige Golfshire Resort and Spa, explains how the newly launched hotel aims to provide a truly memorable experience for its guests, develop talent and further strengthen its ties with the community
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A picturesque break
Gurmeet Singh Randhawa, General Manager, Radisson Hotel, Radisson Golf Resort Pahalgam explains why the property is a great way to experience the beauty of Jammu and Kashmir
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Celebrating Four Decades of Heritage
ITC Windsor Bengaluru has completed 40 years and has stood the test of time even as it has evolved to make guests feel welcome and at home
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Speaking the same language
With responsible travel here to stay, hoteliers need to succinctly communicate the added value of sustainability, rather than stressing on the added cost it often carries, to attract guests with similar values