Seasoned professional to enhance culinary experiences with global expertise.
Food Waste Reduction
Posted inDevelopment
Discover Swiggy’s new initiative ‘Swiggy Serves’
Partners with Robin Hood Army to redistribute 50 million meals by 2030
Posted inF&B
Trends in food waste reduction
Birjesh Kumar, Executive Chef at Le Meridien Gurugram, writes that hotels can leverage technology and promote sustainable practices to reduce food waste and its environmental impact