38 hospitality professionals participated in the training programme that was conducted by Praveen Andrews
Food Safety and Standards Authority of India (FSSAI)
HRAWI Conducts FSSAI’s FoSTaC Programme At D Y Patil School Of Hospitality and Tourism Studies
The program trains professionals on all the basic principle rules of hygiene and other essential functions that are a norm across the world
HRAWI Conducts FSSAI’s FoSTaC Programme In July
The latest session saw the participation of 70 hospitality professionals from across the Western region
HRAWI Conducts FSSAI’s FoSTaC Programme In June
The programme was conducted by Mr. Vivekanand with focus on health and food handling practices for hospitality personnel
The Art Of Spinning Plates
Philip Mahoney’s gameplan for Accor sounds simple – build resilience in F&B operations to help hotels react quickly to future challenges. But, it’s a sum of several shifting gears
HRAWI conducts online training on FSSAI’s COVID-19 focused FOSTAC programme
Among other safety protocols to be followed, the trainees were imparted in-depth info on guest handling, kitchen best practices including man power planning and chefs’ responsibilities
Snapdeal extends support to FSSAI’s “Eat Right India” Movement
Snapdeal orders that are daily shipped to reach 92% of India’s total towns and cities, will have prominently placed customized information stickers about fortified products.
The stickers will drive awareness about the “+F” mark that identifies fortified foods and will educate consumers about the importance of fortified foods in fighting malnutrition.
FSSAI extends upgraded Food Safety Compliance platform for food businesses to entire country
FSSAI is launching its cloud based, upgraded new food safety compliance online platform called Food Safety Compliance System
FSSAI launches drive against adulteration in the edible oil
At least 50 samples were collected from the metro cities – Delhi, Mumbai, Bengaluru, Chennai and Kolkata and 6-8 samples each in cities and districts, other than the metros
