Shimomura will head the Megu team and elevate the modern Japanese dining experience
Food & Beverage
Posted inF&B
Indian hotels increasingly bank on F&B to contribute almost 50% of their revenue inflows
Food & Beverage (F&B) statistics from luxury hotels across India have a rather crucial story to tell. A story of change and transformation, led by savvy hoteliers who have warmed up to the idea that F&B has emerged as a viable profit center across hotel segments.
Posted inF&B
City Trends, Highlight and Future: Culinary expert shares insightful bits
From Moringa taking over kale, to millets beating quinoa in their home game and small plates become indigenous, here’s how behind-the-burners’ thinking is shaping the dining experiences in 2018.
Posted inOperations
F&B Service in a Hotel: Understanding the Market, Trends, Innovation, Quality and Bottomline
F&B outlets that anchor hotels are drawing in the footfalls and adding to the revenue. Read on to know how.