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Food & Beverage
For the love of bread
Restaurants need to reposition bread as a staple that health-conscious guests can enjoy too, by highlighting how it can increase their metabolism or immunity
Accor tackles imbalance of gender diversity by launching ‘Women in Leadership Disrupting Food & Beverage’
It is the 1st culinary festival dedicated to female Chefs in Asia at the Sofitel Saigon Plaza, Vietnam
Best culinary minds speak: What will we eat in 2020?
Menu with ‘personality’; sub-regional cuisine; ingredients taking centre-stage, and the rise of fast casual are some evolving concepts
Marco Pierre kicks up a storm, says women too emotional to be chefs
Former-Michelin star chef came under fire for his statements regarding female chefs
Radisson is all set to escort Tapas Club’s Spanish Cuisine across its exclusive portfolio in India
Under this strategic partnership, Radisson Hotel Group plans to open more than 10 restaurants in the next four years
Stellar Dining Series by The Ritz-Carlton builds momentum with more Michelin star chefs and artisans for 2019
A rare alignment of nine Michelin stars takes center stage, for dazzling dining across the gourmet cities of Tokyo, Kyoto and Guangzhou
The Westin Gurgaon appoints Amanpreet Singh Matharu as the director of food & beverage
Singh brings with him over a decade of expertise and operational skills in the hospitality industry with a great understanding of dining trends and innovative concepts
Four Seasons Hotel Bengaluru appointed Ashish Nehra as director of f&b
In his new role, Nehra will focus on consistency and quality at Four Seasons
Marriott on Wheels makes its presence felt in India
Marriott International Inc. has launched its first-ever mobile food truck in India- Marriott on Wheels, which will be seen cruising across six cities covering 6761 km over 40 days.
