Prashant Kulkarni, Food and Beverage Director, Hilton India, stirs a discussion on how hotels must lead the way in reshaping the F&B industry for an evolving palate
F&B industry
Posted inF&B
Does the F&B industry have the power to make or break hotels?
Manoj Thapa, General Manager- Hotel The Royal Plaza, talks about how the quality and creativity of F&B offerings can make or break establishments
Posted inF&B
Celebrate India’s Street Food & Flavours with Chaat and Chai Co.
Customers can order through their own platform enabled by Dotpe and they will go live on Zomato, and Swiggy soon this month.
Posted inF&B
India’s F&B market set to weather COVID blues & re-employ 1 Mn workers by 2021: Dineout report
With this new white paper, restaurants can gauge the intriguing insights and will be able to adapt as per the latest consumer demands
Posted inF&B
NRAI writes to the mall owners to resolve commercial concerns of the F&B Industry
NRAI will soon initiate similar proactive dialogues with other stakeholders such as food service aggregators & individual landlords as well
Posted inF&B
Government of Telangana assures to support and stabilise the restaurant industry
The minister also advised the representatives to set internal guidelines in adherence to government guidelines and global protocols
Posted inF&B
Jack Daniel’s India launches crowdfunding initiative to support the F&B industry
Jack Daniel’s India through this initiative aims to raise funds for the bartending and wait staff community, in partnership with IFBA
Posted inBusiness
Pre-mixes to mint profits for the F&B industry
Pre-mixes are a hit when it comes to lesser-known food; this one factor increases awareness and enhances profitability in the F&B industry.
Posted inF&B
Decoding and putting it simple: Why to use and why not to use pre-mixes and sauces
Putting together the pros and cons of using pre-mixes and sauces while preparing food.