....Says Zubin Saxena, Managing Director and Senior Vice President, South Asia, Radisson Hotel Group
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Are Tier 2 cities the right pick for affordable destination weddings?
Aasif Malik Baig, Sales Center Head, Indore Marriott Hotel, talks about how Tier-2 cities offer competitive pricing, making it a more budget-friendly option for those looking to have a grand wedding without breaking the bank
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“One of the major challenges is the perception of people when they doubt the capability of a woman to handle high-powered jobs!”
….Says Mousumi Sharma, Assistant Food and Beverage Manager & Head of Department, Six Senses Fort Barwara, Rajasthan
Posted inF&B
‘Cloud kitchen’ is the new buzzword in dining today, but is it here to stay?
Dhaval Udeshi, Co-Founder, Chrome Asia Hospitality, and Awadesh Jha, Director, Food & Beverage, Holiday Inn International Airport Mumbai, answer queries that pop up about the rise of cloud kitchens, the pitfalls to avoid if starting one and whether the trend is here to stay…
Posted inF&B
Farm To Fork
Hoteliers are upping the ante as far as using local, seasonal, and traditional ingredients in their cooking in the aim to keep this sustainable and sensible.
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“I faced challenges by focusing on the positives and holding my head high!”
….says Shahnaaz Anjum, Food and Beverage Manager, The Leela Bhartiya City Bengaluru.
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“The notion that women cannot do certain jobs has been tested to task with some very positive outcomes”
….says Malvika Sahay, Director of Food and Beverage, JW Marriott Kolkata
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25 and going strong!
With Radisson completing 25 glorious years in India, K B Kachru, Chairman Emeritus and Principal Advisor, South Asia, Radisson Hotel Group, talks about their big wins, the journey so far and future plans of the Group
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“Women are now seen as more than just kitchen staff or waitresses, but as leaders in the F&B industry”
...Says Cindrella Gomes, Food and Beverage Manager, Grand Hyatt Mumbai
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“I have worked shoulder-to-shoulder with men and made no excuses for being a woman.”
….Says Manpreet Chabba, Director of Food and Beverage, Taj Bengal Kolkata