Uravu Lab founders Swapnil Shrivastav, Venkatesh R, and Govinda Balaji discuss their sustainable method of producing 4,000 litres of water per day, catering to the premium hospitality sector.
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From kadak chai to gourmet tea: Tea artist Susmita Das Gupta takes the Indian beverage to a global audience
A global tea artist from India, teaching the art of making and drinking fine tea, Susmita Das Gupta talks about her mission to take the Indian specialty tea places