India’s next-gen chefs are being trained with global techniques while staying rooted in tradition.
culinary tourism
Posted inOperations
What is driving job creation in hospitality industry?
Exploring the transformative impact of evolving travel trends on the global hospitality workforce
Posted inF&B
How the culinary tourism boom is driving hotels to hire world-class chefs
As more travellers are choosing destinations based on their culinary appeal, hotels and resorts are hiring world-class chefs to create unique dining experiences and enhance their brand, writes Ashish Tiwari, Executive Chef at ANDAAZ Banquets and Caterers
Posted inF&B
India at the forefront of culinary tourism
Vikas Deep Rathour, Executive Chef at Yellow Chilli Georgia, spotlights how India is at the forefront of this global phenomenon.