With close to two decades of experience, having worked with establishments like The Oberoi Group and Carnival Cruise Liner, Chef Anuraag brings a wealth of knowledge to his new role
Culinary Arts
Posted inOperations
Culinary TV show ‘Roots of My Platter’ makes a comeback
The show will feature renowned celebrity chef Shipra Khanna, winner of MasterChef India Season 2
Posted inOperations
Sheraton Hyderabad Hotel welcomes Harjyot Singh Bamrah as new Chef De Cuisine
With a wealth of experience and a strong expertise in the field, he will add significant value to the renowned establishment
Posted inF&B
Taj Mahal, New Delhi hosts Culinary Chronicles with renowned Chef Thomas Bühner
The menu presented a symphony of flavours in an array of delicacies, masterfully paired with a fine selection of beverages
Posted inOperations
Want to go from home baker to professional pastry chef?
Dr Chef Balendra Singh, Director, Institute of Bakery and Culinary Arts (IBCA), shares exclusive tips
Posted inF&B
New Collaborations under “Taste Obsession” by Theobroma and The Soul Company bringing Exquisite Flavors from Singapore to India
Taste Obsession returns with exquisite collaborations, introducing India to Singapore's gastronomic delights and signature creations
Posted inOperations
Indian School of Hospitality forges new partnership with ICEX Spain Trade and Investment
…To elevate hospitality education and celebrate gastronomy
Posted inF&B
Hyatt Pune welcomes MasterChef Australia’s Brendan Pang for exclusive cooking event
The event will be taking place on the 8th and 9th of July
Posted inOperations
Simran Singh Thapar joins The Leela Palace Bangalore as Executive Chef
With an illustrious career spanning over 17 years in the luxury hospitality industry, Chef Thapar brings his award-winning expertise and passion for North Indian cuisine to elevate the gastronomic experience at the renowned establishment
Posted inOperations
Hyatt Regency Pune & Residences announces Gopi Nandakumar as their new Executive Chef
With over 20 years of experience in the culinary industry, Chef Gopi brings a wealth of knowledge and expertise to his new role