Dhaval Udeshi, Co-Founder, Chrome Asia Hospitality, and Awadesh Jha, Director, Food & Beverage, Holiday Inn International Airport Mumbai, answer queries that pop up about the rise of cloud kitchens, the pitfalls to avoid if starting one and whether the trend is here to stay…
cloud kitchens
Posted inEvents
Fast Food and Café Convention brings together stakeholders from QSR, Cafe, Fast Casual, Cloud Kitchen and Casual Dining space
Over 700 attendees, speakers, exhibitors, and sponsors attended the event, featuring prominent names like McDonald’s, Jumboking, Coffee Bean and Tea Leaf, Mad Over Donuts and Biryani by Kilo
Posted inOperations
Introducing you to – Chrome Hospitality from India to the World
They currently operate ten outlets in Mumbai with signature brands like London Taxi, Butterfly High, Blah! and Bar and more...
Posted inF&B
For the love of donne biryani
Ramya Ravi took a leap of faith by launching RNR Biryani during the pandemic. Today, the brand has 14 cloud kitchens and one restaurant, validating her belief
Posted inBusiness
Mukunda Foods raises $5 mn from Zomato as a part of Series A round
This takes the company's post-money valuation to $30 million
Posted inF&B
JustMyRoots collaborates with celebrity chefs
This collaboration will facilitate the delivery of these chef’s signature dishes to millions of food lovers
Posted inF&B
Mad Over Donuts takes a sip of the beverages business
It has introduceda refreshed range of chocolate beverages as well as hot and cold coffees
Posted inOperations
Facility to succeed
To thrive in the contemporary environment, cloud kitchens need high-performing equipment and appliances, clean and hygienic cooking areas, and most importantly, preventive facility maintenance services for the entire kitchen area
Posted inF&B
When food becomes the music for the soul
During the pandemic, Chowman opened two outlets in Kolkata and three cloud kitchens in Bengaluru, besides hiring 100 staffers. All because it stuck to its script of offering authentic Chinese food, rather than fusion fare
Posted inF&B
Rebel foods partners with Ashika Capital
The association aims to make cloud kitchens a widespread concept amidst business restrictions due to the pandemic