Chef Ganpule holds 23 years of experience across distinctive hospitality brands
Andaz Delhi
Posted inF&B
Coffee experiences within hotels have had an image makeover, leading to higher ROIs
Even your average hotel today offers a myriad coffee choices
Posted inOperations
Hyun S. Park appointed as general manager of The Hong Kong Club at Andaz Delhi
Hyun S. Park comes with a plethora of knowledge of the fine nuances of the luxury food and beverage industry
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Posted inDesign
Space Utilisation: An emerging trend amongst hotels to identify spaces that can add to the revenue
Industry experts propagate out-of-the-box thinking in identifying hotel spaces that can add revenue to the bottom-line
