Chef Akshay has worked across the globe with some iconic names in the industry.
Andaz Delhi
Andaz Delhi curates Diwali Hampers
Andaz Delhi’s Diwali Hampers with locally sourced items are all selected with sustainability in mind.
Andaz Delhi hosts Coffee O’Clock, in association with Bili Hu
The hotel hosted an exclusive event, Coffee O’Clock on 26th September’21
Hardip Marwah is the new General Manager of Andaz Delhi
Marwah joins the hotel with over two decades of experience in the hospitality industry
Andaz Delhi teams up with WaterTech startup, Swajal WaterCube
This partnership will enable Andaz Delhi to provide healthy alkaline mineralised water in sustainable glass bottles.
Andaz Delhi achieves GBAC STAR Facility Accreditation
GBAC STAR™ helps organizations establish protocols and procedures, offers expert-led training and assesses a facility’s readiness for biorisk situations. The program verifies that Andaz Delhi implements best practices to prepare for, respond to and recover from outbreaks and pandemics.
Andaz Delhi appoints Tanveer Kwatra as executive assistant manager– food & beverage
Tanveer brings along more than 14 years of enriching experiences owing to his various roles in culinary and F&B functions across the globe
Andaz Delhi appoints Khushbu Gujadhur as learning manager
Khushbu brings a diverse experiences across the Human Resources function with a specialisation towards Learning & Development to the role
Andaz Delhi appoints Chef Balpreet Singh Chadha as executive sous chef
Having started his career in 2003, Chadha has worked some of the most prestigious hospitality brands
Agnieszka Rozenska joins The Hong Kong Club, Andaz Delhi as head bartender
Popularly known as Agni, to her family and colleagues, she has traversed the globe, working with several cafes and bars honing her skills as a wizard behind the bar
