Governor Sahab bagged the prestigious title of ‘Best Restaurant – Non-Metro’ at the Food Connoisseurs India Awards 2025 – West Edition. The accolade celebrates a significant milestone for Radisson Blu Hotel and Spa Nashik and Governor Sahab, reaffirming their commitment to culinary excellence.
Governor Sahab, Radisson Hotel Group’s internationally branded restaurant, debuted earlier this year at Radisson Blu Hotel and Spa Nashik. The restaurant is tribute to India’s vintage elegance, combining refined design, sophisticated service, and timeless charm.
A celebration of India’s culinary spirit
“Governor Sahab represents our continued commitment to redefining the dining experience by celebrating India’s rich culinary heritage in a contemporary format. We are proud to see our internationally branded restaurant receive this prestigious recognition, which underscores the innovation and excellence that Radisson Blu Nashik brings to the table. This award is a testament to our vision of creating meaningful and memorable dining journeys rooted in authenticity, design, and culture,” said Nikhil Sharma, Managing Director and COO, South Asia, Radisson Hotel Group.
The menu at Governor Sahab celebrates the diversity of Indian cuisine, featuring authentic regional specialties along with creative twists on classic dishes. It is India’s first restaurant exclusively dedicated to offering and promoting Indian beverages, with the menu featuring a curated selection of drinks that enhance the culinary experience. The experience is further complemented by artisanal beverages, carefully crafted to elevate flavors.
A setting for connection and celebration
With its vintage charm and contemporary design, the restaurant provides the perfect setting for casual get-togethers or elegant celebrations. More than just a place to dine, Governor Sahab captures the essence of traditional social clubs, offering a welcoming space for community and connection.
“We are deeply humbled and honored to receive this recognition. Governor Sahab was envisioned as a space where stories, flavors, and emotions converge,” said Jatish Ghai, General Manager, Radisson Blu Hotel and Spa Nashik.
