Space tours may soon become a reality…
Operations
How to choose the perfect glass for your drink
This article by Lucaris explores a world of shapes, crystals, and designs crafted to elevate your drinking experience
Airfares and hotel room rates remain high in Asia
Within India, Bangalore remains the most expensive averaging at USD$146, Delhi USD$120, and Chennai USD$101 per night
Mohit Rajawat named as new Corporate General Manager, Operations, at Sayaji Hotels
He comes with over 15 years of hospitality experience
Celebrating 10 years of excellence at Courtyard by Marriott Pune Chakan
Guests can anticipate a lavish culinary affair as they join in celebrating this special anniversary day
Rahul Chaudhary: The new Director of Food and Beverage at Conrad Pune
Rahul will be responsible for the entire F&B operations across the seven distinguished restaurants and bars at the luxury property
Lemon Tree Hotels expands portfolio with two new properties in Bhubaneswar and Kasauli
The former is expected to be operational by Q4 of FY 2025 and the latter is expected to be operational by Q3 of FY 2026
The Clarks Hotels & Resorts unveils Clarks Exotica Island House in Port Blair
Strategically spreading their wings to this exotic destination, the renowned hotel chain will provide an unparalleled experience to travellers seeking upscale leisure, MICE and destination weddings
Cygnett Hotels introduces ground-breaking ‘Cozzet Collection’ to transform budget hospitality
The “Cozzet Collection” model is designed to address critical constraints for small and medium-sized hotel owners and help them reap the benefits of cutting-edge hospitality solutions
Cooking show ‘Chef It Up’ makes a comeback
Culinary sensation Sanjyot Keer is back with the new season of Chef It Up in association with BigBasket’s bbnow, inviting celebrity guests for exciting cooking challenges
