Shimomura will head the Megu team and elevate the modern Japanese dining experience
Operations
Posted inOperations
Hyatt Regency Gurgaon appointed Vishal Singh as General Manager
Singh brings with him 23 years of hospitality management experience across the country
Posted inOperations
The St. Regis Mumbai appointed Elie Houbeich as Executive Assistant Manager, Food & Beverage
Elie will bring in-depth knowledge and operational skills and will lead the hotel’s dynamic F&B team
Posted inOperations
The Westin Hyderabad Mindspace appointed Rohan Malwankar as executive sous chef
Rohan Malwankar will be responsible for functioning of all seven F&B outlets
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OYO announces a scholarship programme along with upGrad
The OYO – upGrad scholarship will entail a 50% fee waiver to 2nd year students who are opting for career programmes in ‘Full Stack Development’ and ‘Data Science’.
Posted inOperations
Holiday Inn Mumbai appointed Sharad K Upadhyay as General Manager
He will be overlooking the business operations, overall implementation and business development
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Sheraton Grand Pune appointed Viral Jasani as director of human resources
Jasani played an instrumental role in the opening of Courtyard by Marriott Pune Chakan
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Heritage Village Resort & Spa Manesar appointed Sumit Gogia as general manager
Gogia brings with him over 18 years of experience as an hotelier