Dhruv brings with her a treasure of experience complemented by her excellence in front office operations
Operations
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Four Seasons Hotel Bengaluru appointed Ashish Nehra as director of f&b
In his new role, Nehra will focus on consistency and quality at Four Seasons
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Sheraton Grand Pune appointed Sharad Singh as director of f&b
Singh brings with him more than a decade of expertise in the hospitality industry
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Insights from Thadani: When OTA’s took over from hotels
As OTAs grew over the years, customers continued to benefit, whereas hotels feel the pinch
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Hyatt Place Hampi appointed Shalabh Verma as general manager
Verma has been associated with the Hyatt Hotels & Resorts for ten years
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V Resorts raises $10 million through Series-A funding for their expansion plans
The company’s existing portfolio includes over 150 properties spread across 22 states
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Four Seasons Hotel Bengaluru appointed Mahema Bhutia as director of marketing
Bhutia brings with her over two decades of experience in the hospitality and travel industries and has worked with reputed brands such as The Leela Palaces Hotel and Resorts, ITC Hotels; Dusit Devarana New Delhi, Trail Blazer Tours Pvt Ltd, Thomas Cook France , Hyatt Regency Pune, Renaissance Hotel Mumbai, Oberoi Hotels and Resorts in the past.
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Crowne Plaza Today New Delhi Okhla appointed Sumit Sinha as the director of f&b
Sinha will look at designing menus, developing new recipes and training the culinary team
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Conrad Pune appointed Joginder Singh as executive pastry chef
Singh will be responsible for all day to day operations of pastry and bakery sections of the kitchen
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Perfect purchasing: Kumar of Novotel Visakhapatnam shares details
Allada Ramesh Kumar, Purchase Manager, Novotel Visakhapatnam, Varun Beach talks about purchase