Baid brings with him expertise in operations management and strategy planning
Operations
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Posted inOperations
Jerson Fernandes joins as executive chef at Novotel Goa Dona Sylvia Resort
He brings with him 12 years of experience with most eminent hotels
Posted inOperations
Vineet Bahuguna joins Hotel Hilton Garden Inn Saket as executive sous chef
He will lead the culinary team and oversee the hotel’s restaurants and bar
Posted inOperations
Vikas Pant joins Pride Plaza Hotel Aerocity, New Delhi as executive chef
He will helm the kitchen team and present a refreshing dining experience at the hotel’s flagship restaurants
Posted inOperations
Conrad Pune appoints Sidney Dcunha as executive chef
He brings with him over 15 years of culinary experience
Posted inOperations
Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Abhishek Mishra as f&b director
He brings with him an overall experience of over 13 years
Posted inOperations
Hyatt Place Hampi appoints Vanita Gomez as director of sales
Gomez will be responsible for the entire sales and will spearhead the growth and development of the hotel
Posted inOperations
Gagandeep Singh Sawhney joins Shangri-La Hotel, Bengaluru as executive chef
Chef brings with him over 16 years of culinary experience at luxury hotels and Michelin-starred restaurants
Posted inOperations
The Westin Pushkar Resort and Spa appoints Vikas Kumar as general manager
Vikas Kumar brings with him extensive experience of over 18 years in the hospitality industry
Posted inOperations
Courtyard by Marriott and Fairfield by Marriott Bengaluru Outer Ring Road, appoints Abhirup Bandyopadhyay as rooms division manager
Bandyopadhyay brings over 10 years of experience