Kazi is a seasoned hotelier, bringing with him over 16 years of skillful industry experience and in-depth knowledge of the MICE potential and focus in India
Operations
Posted inOperations
The Westin Chennai Velachery appoints Devinder Singh Kaundal as food & beverage manager
Singh is an energetic individual who brings with him over 10 years of rich work experience in food & beverage
Posted inOperations
The Westin Gurgaon appoints Amanpreet Singh Matharu as the director of food & beverage
Singh brings with him over a decade of expertise and operational skills in the hospitality industry with a great understanding of dining trends and innovative concepts
Posted inOperations
Gaurav Anand joins Holiday Inn Chennai OMR IT Expressway as front office manager
Armed with nearly a decade long experience, Gaurav Anand has mastered the art of front office desk responsibilities
Posted inOperations
Alila Diwa Goa And The Diwa Club By Alila appoints Suveer Sodhi as general manager
Suveer will oversee the entire operations of both Alila Diwa Goa and The Diwa Club by Alila, including guest and colleague satisfaction, sales and overall performance of the hotel
Posted inOperations
Pankaj Jha joins The Westin Pushkar Resort & Spa as rooms division manager
Bringing over 12 years of experience in guest relations and hospitality industry to the role, Pankaj’s expertise lies in managing and coordinating of all room area departments
Posted inOperations
Holiday Inn Chennai OMR IT Expressway appoints Amit Kumar Thapiyal as executive chef
Armed with over 17 years of culinary experience, Thapliyal brings a dynamic and innovative energy to Holiday Inn Chennai’s diverse culinary scene
Posted inOperations
Sofitel Mumbai BKC appoints Vikas Kapai as general manager
Kapai comes with over three decades of hospitality experience and an eye for the future of not just the property, but a sense of how hospitality is changing in the country
Posted inOperations
Grand Mercure Bangalore appoints Vibhav Verma as executive chef
Verma holds over 14 years of skilled experience in the hospitality and culinary industry
Posted inOperations
Simran Singh Thapar joins JW Marriott Mussoorie Walnut Grove Resort & Spa as executive chef
Staying true to his roots, he is an expert in Indian and regional cuisines