Chef Karthik will bring to the role his expertise in food & beverage and culinary operations
Operations
Posted inOperations
Marigold Sarovar Portico, Mashobra- Shimla appoints BK Kaushik as its General Manager
Prior to joining of Sarovar, his last assignment was with Radisson Hotel Agra as a Director of Sales & Marketing
Posted inOperations
Roseate Hotels and Resorts’ CEO Kush Kapoor named as Chairman of National Council on Tourism & Hospitality, ASSOCHAM
With over 23 years of experience in the hospitality industry, Kapoor has worked at many iconic hotels
Posted inOperations
Norwegian Cruise Line names Braydon Holland as Senior Director Sales for Asia
Holland commenced with NCL on August 9, 2021
Posted inOperations
Ankush Sharma is the new General Manager of The Gaurs Sarovar Portico, Greater Noida
He brings with him two decades of diverse experience in the hospitality industry
Posted inOperations
Isha Sehgal named as Cluster Marketing Communications Manager for Hyatt hotels in Hyderabad
Sehgal will lead marketing communications & PR for Park Hyatt Hyderabad, Hyatt Hyderabad Gachibowli and Hyatt Place Hyderabad Banjara Hills
Posted inOperations
Hyatt Regency Dharamshala Resort appoints Santosh Kumar Choudhary as Executive Chef
He joins the company with experience of more than 20 years
Posted inOperations
Facility to succeed
To thrive in the contemporary environment, cloud kitchens need high-performing equipment and appliances, clean and hygienic cooking areas, and most importantly, preventive facility maintenance services for the entire kitchen area
Posted inOperations
Abdeali Zoomkawala is the new Head of F&B Operations & Events at Oakwood Premier Prestige Bangalore
He will bring his wealth of experience and innate skills, to manage the restaurant operations and events.
Posted inOperations
Le Meridien Hyderabad appoints Ranjan Alu as Food and Beverage Manager
Prior to joining Le Meridien Hyderabad, Alu was Asst. Food & Beverage Manager at Indore Marriott