He will be responsible for managing all aspects of F&B, ensuring the food philosophy of Westin is reflected through the restaurants and banquets.
Operations
Posted inOperations
Crowne Plaza Today Gurugram elevates Chef Jaskaran Gujral as Executive Chef
In his former role, he served as the Executive Sous Chef at The Crowne Plaza, Ahmedabad for approximately two years
Posted inOperations
Gurmeet Singh Randhawa joins Radisson Golf Resort Pahalgam as General Manager
With more than 20 years of experience in hospitality sector, he aims to create mindful experiences for the guests at the resort.
Posted inOperations
DoubleTree by Hilton Gurugram Baani Square appoints Manvendra Pratap Singh as F&B Manager
He was worked with leading brands like Roseate Hotels & Resorts, Dusit D2, The Leela Hotels & Resorts, Radisson and Taj Hotels & Resorts
Posted inOperations
Abhishek Anand joins Raffles Udaipur as Director of Talent & Culture
He was earlier the Cluster Director - HR at The Leela Palace New Delhi and The Leela Ambience East Delhi
Posted inBudget Wishlist, Operations
Helping the backpacker hostel sector find its mojo
With an upbeat consumer confidence towards travel and drastic shift in their travel priorities, the Budget will aid inbound revival
Posted inOperations
Ramnik Choudhary joins Raffles Udaipur as Director of Sales & Marketing
He was previously Senior Director of Airline Sales and Business Support at Accor Hotels
Posted inOperations
Aloft Bengaluru Cessna Business Park appoints Vimal Bhat as Director of Sales
He will manage the property’s reactive and proactive sales efforts and execute sale strategies, along with innovative marketing concepts to meet business goals
Posted inOperations
Gulzar Singh Dayal appointed as the Executive Chef at Aloft Bengaluru Cessna Business Park
Before joining Aloft Bengaluru Cessna Business Park, Chef Gulzar Singh Dayal worked with Courtyard by Marriott Bilaspur as the Executive Chef
Posted inOperations
Aloft Bengaluru Cessna Business Park Appoints Haramohan Bora as the new F&B Manager
He was earlier working at The Renaissance, Bengaluru as Assistant F&B Manager