Hoteliers have learnt to use technology to experiment faster and predict the performance of new concepts and service models to deal with supply chain challenges
Operations
Posted inOperations
Abu Dhabi eases COVID-19 restrictions, protocols for inbound travelers
The Department of Culture and Tourism, Abu Dhabi updated regulations to allow fully vaccinated travelers to fly into the Emirate without taking a PCR test
Posted inOperations
STAAH earns Elite Connectivity Partner status with Expedia Group
This is the highest designation available in the OTA’s Connectivity Partner Program
Posted inOperations
Les Roches introduces Executive MBA in global hospitality management
It comprises 12 months online education and a capstone project
Posted inOperations
Third Eye Distillery acquires Countertop India
It will amplify and enable Countertop’s vision for India to actively participate in the international bar landscape
Posted inOperations
Dirty Buns returns to Shangri-La Bengaluru
Executive Pastry Chef Naveen Shetty and his team at Shangri-La Bengaluru created these trendy buns featuring Chocolate Mud Bun, Matcha Dirty Bread, Gianduja Cookie Bread, Lemon Brioche and Banana Dulcey Bread
Posted inOperations
OTA Insight acquires Transparent
This alliance will form the world’s first cloud-based commercial platform to serve both hotel and short-term rental industries
Posted inOperations
Leveraging tech for efficient operational automation, better guest engagement
Smart use of technology helps hotels become efficient and flexible by streamlining and standardizing their day to business processes
Posted inOperations
Hotel Sayaji Raipur appoints Nisha Singh Chauhan as HR Manager
She will be looking into employee development workforce management, reviews and implement new HR policies.
Posted inOperations
Hyatt Regency Kathmandu appoints Ashish Kumar as General Manager
In this role he leads a team of more than 335 associates for the 280-key upscale hotels and will be responsible for all aspects of operations, to day-to-day staff management and guests