In his current role, he would be primarily responsible for creating a sumptuous buffet experience by adding long-forgotten recipes
Operations
Acapella Hospitality Appoints Chef Sushil Multani as Culinary Director
He will oversee the Food and Beverage experience across Acapella’s brands and will work towards creating a stellar culinary experience for customers across all formats
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park appoints Gaurav Anand as Executive Chef
Hilton Group has been strengthening its executive team at the recently launched Hilton Properties at Embassy Manyata Business Park
Sayaji hotels promotes Rakshit Sharma to Vice President- People, Operations, Sales and Revenue
He has over 16 years of work experience in the field of People Management, Hotel Operations and Business Strategy
#Hospitalityhelps facilitates over 120,000 guest nights for displaced Ukrainian residentsÂ
The global initiative is today supported by over 600 hotels in 47 countries
What are Indian hotel owners thinking?
A Hotelivate survey aimed to highlight the opinions, perceptions and concerns of Indian hotel owners in a post-pandemic world
An intimate affair
By tying with the concept of Wedding Diaries by Hilton, Hilton Goa Resort's Amore Intimo package offers a dreamy honeymoon, loaded with curated experiences and bespoke Food and Beverage services
JW Marriott Bengaluru appoints Mamta Yadav as Executive Housekeeper
She will spearhead maintenance and administration of the Housekeeping department at the hotel
What does summer 2022 have in store for travelers
Heritage properties, nature and wellness retreats and luxury homes will see a beeline of guests waiting to enjoy summer
Hilton Chennai appoints Dushyant Mishra as Food and Beverage Manager
He will be responsible for the entire operations of all the restaurants and bars at the hotel, in-room dining and banquet operations with a focus on elevating guest experiences
