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Home » Operations » Page 186

Operations

Posted inOperations

Celebrating one year of The Leela Gandhinagar, Gujarat’s first luxury hotel complex

by Staff WriterAugust 31, 2022September 1, 2022

In conversation with Jaideep Anand, Vice President and General Manager, The Leela Gandhinagar and Mahatma Mandir Convention and Exhibition Centre

Posted inOperations

More than just a design brand

by Staff WriterAugust 31, 2022August 31, 2022

Aman Anand - Director, Fima Carlo Frattini India shares with us some insights on Fima Carlo Frattini being more than just a luxury brand, the Indian market response to the products, sustainability approaches and their innovative designs

Posted inOperations

Challenges faced by a homegrown QSR brand in India

by Staff WriterAugust 31, 2022August 31, 2022

In conversation with Vikesh Shah, Founder, 99 Pancakes

Posted inOperations

Past, present and a promising future

by Staff WriterAugust 30, 2022August 30, 2022

Samir MC, Managing Director, Fortune Park Hotels Ltd talks about a brief journey of the group, the Indian hospitality industry, leisure properties and their expansion plans for the hotel

Posted inOperations

Munish Dogra takes over as the Information Technology Manager at HolidayInn Chandigarh

by Staff WriterAugust 30, 2022August 29, 2022

In his current role he will be responsible for providing day to day support to the team for smooth hotel IT operations

Posted inOperations

Varun Pandit has been appointed as the Assistant Director of Food and Beverage Manager at Hyatt Regency Chennai

by Staff WriterAugust 30, 2022August 29, 2022

He will be seen spearheading the operations of Catering, Restaurants and Lounges guest experience and other key roles at the hotel

Posted inOperations

Priti Jha joins The Resort Mumbai as Hotel Manager

by Staff WriterAugust 29, 2022August 29, 2022

She will oversee all operations at the hotel and ensure that it continues to deliver the high standards that it is known for

Posted inOperations

JW Marriott Bengaluru appoints Ajish Menon as the Executive Assistance Manager of Food and Beverage

by Staff WriterAugust 29, 2022August 29, 2022

Ajish will be responsible for ensuring distinctive guest experience, innovative menu planning, smooth functioning of mega banqueting events, vendor management and more

Posted inOperations

Why now is the time to skill yourself in the culinary world

by Siddharth Savkur, CEO at Kamaxi Group, Verna - GoaAugust 29, 2022August 29, 2022
Posted inOperations

5 essential skills required for a career in the hospitality and tourism industry

by Rajan Bahadur, CEO of Tourism and Hospitality Skill CouncilAugust 29, 2022August 29, 2022

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