In an exclusive conversation with Devendra Bharma, CEO, Jio World Centre
Operations
Posted inOperations
Mukta Khanna takes over as the General Manager of Holiday Inn Agra
She is a hospitality professional with an experience of 19 years across renowned brands
Posted inOperations
Leisure Hotels Group appoints Amandeep Sharma as head of project and technical services
He will be responsible for planning and executing projects and providing technical support to the group's green field and brown field projects
Posted inOperations
Make one’s way
Priyank Sukhija, MD and CEO of First Fiddle Restaurants, shares a warm conversation about his hospitality journey, the challenges he faced, and his passion for décor. He also adds a glimpse of some upcoming expansion plans...
Posted inOperations
Pullman and Novotel New Delhi Aerocity appoints Sandeep Kalra as Director of Culinary
Sandeep will be spearheading the culinary segment alongside Food and Beverage operations at the hotel
Posted inOperations
Indore Marriott Hotel has appointed Vikram Singh as their Director of Sales and Marketing
With over 21 years of experience, Vikram brings along a wealth of knowledge in the Food and Beverage and Sales and Marketing domain
Posted inOperations
Setting up a new precedent
Sabrina Dey, Hotel Manager at JW Marriott Prestige Golfshire Resort and Spa, explains how the newly launched hotel aims to provide a truly memorable experience for its guests, develop talent and further strengthen its ties with the community
Posted inOperations
MICEverse appointed India representative for Desa Potato head in Bali
MICEverse will strategize and execute sales and marketing efforts in India for Desa Potato Head Bali effective 1 September 2022
Posted inOperations
École Ducasse and Enderun Colleges renew their academic partnership for the next ten years
2022 marks the renewal of this collaboration for the next ten years
Posted inOperations
Novotel Hyderabad Airport Appoints Kazim Mehdi as their Food and Beverage Director
Kazim is a seasoned, energetic, passionate, and highly motivated hospitality professional with over 17 years of experience in managing F&B operations at leading luxury hotels & resorts