Uttarakhand Tourism Signs MoU with THSC (Tourism and Hospitality Skill Council) to enhance tourism industry by upskilling and reskilling stakeholders
Operations
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Hyatt Regency Dharamshala Resort appoints Sunil Kumar as the Housekeeping Manager
He will oversee the complete operations of Housekeeping to ensure the highest level of service
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“One of the major challenges is the perception of people when they doubt the capability of a woman to handle high-powered jobs!”
….Says Mousumi Sharma, Assistant Food and Beverage Manager & Head of Department, Six Senses Fort Barwara, Rajasthan
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Six Senses Rome Launches the Brand’s First Urban Hotel in Italy ​
Taking guests on a journey into heritage, discovery, and community within Rome’s UNESCO-protected historic city centre
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The Leela announces a special summer package ‘Your Stay Your Way’
This summer offer has been launched across The Leela Palaces and Resorts' 11 award-winning properties in major cities and leisure destinations across India
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“I believe when it comes to leaders, gender becomes irrelevant”
….says Sita Lekshmi, General Manager of Aloft Bengaluru Outer Ring Road
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Aniket Kulkarni is now the Hotel Manager at Courtyard By Marriott, Hinjewadi, Pune
He comes with an extensive experience of over 18 years in the hospitality industry after a long spanning career in world-class luxury hotels like JW Marriott Juhu, Hyatt Goa, MHRS Pune/JW Marriott Pune, Wildflower Hall Mashobra Shimla and more
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Global Venture Capital and Anthill Ventures launches India’s first speed scaling programme for Alco-Bev Start-ups
The venture builder accelerator programme ‘Anthill Spirits’ will provide funding and market access to entrepreneurs
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“I faced challenges by focusing on the positives and holding my head high!”
….says Shahnaaz Anjum, Food and Beverage Manager, The Leela Bhartiya City Bengaluru.
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Angsana Oasis and Resort Bengaluru appointed Kalyan Raj G as their Food and Beverage Manager
In his new role, Kalyan will be responsible for providing guests with an exceptional dining experience and overseeing the daily operations of the food and beverage division