Krunal Madan Zure has joined as Director Food and Beverage, Meluha The Fern and Rodas an ecotel hotel, Mumbai. Krunal has been associated with the hospitality industry for the last 16 years and has worked with some of the best brands of the country. Before joining Meluha, The Fern, he was working at Hyatt Regency Pune as Food and Beverage Manager. Earlier he worked with Radisson Blu, Nagpur where he was incharge of the Food and Beverage operations.
His other stints include working with DoubleTree by Hilton, Ahmedabad, The Lalit, Mumbai, Ramada Powai, Hilton Ras al Khaimah and The Orchid Mumbai. As Director Food and Beverage Krunal will be responsible for the entire operations of both the hotels as well as banqueting propositions. He believes in the importance of working as a team as it is very crucial for smooth Food and Beverage operations. His focus area would be to augment the revenue streams by streamlining the procurement cost through better vendor management thereby increasing the bottom lines positively.
