Panda began his journey with The Fern Gir Forest Resort in 2011 as a Sous Chef, showcasing his culinary skills and commitment.
Hailing from Odisha, he holds a degree in hotel management from IHM Bhubaneswar and commenced his career in 2005.Prior to this, Panda worked with Hotel Hindustan International (HHI), gaining valuable expertise in the hospitality field.
As a passionate, self-motivated, and result-oriented professional, Kartik believes in leading from the front.
Over the past 11 years at Fern Sasan Gir, he has played a pivotal role in driving business growth in the renowned lion sanctuary of India.
An avid nature and wildlife enthusiast, he envisions making The Fern Gir Forest Resort a signature brand known for its soulful and heartfelt services.
