Dubey’s journey in the Food & Beverage vertical has been quite inspiring as he achieved successful milestones from being a management trainee, from the Welcomgroup Management Institute, Gurgaon (2010-2011) to kickstarting his career as an Assistant F & B Support Manager in the ‘ITC hotels group in Chennai’ to a Banquets Manager in the ITC hotels group in Mumbai and now spear-heading the department of F & B in the ITC hotel located right in the heart of South Mumbai.
Dubey believes that the F&B industry is a continuously evolving division, as the customer demands are diverse and there is a plethora of opportunities for one to learn and keep delivering creatively as per guest satisfaction.
Dubey’s aspirations are to scale professional heights leading larger operations and diverse portfolios, whilst living up to the essence of being a better human every day.
In his leisure time, he chooses to unwind by engaging in outdoor activities such as swimming and cycling. He purely believes in activating endorphins in daily life, by maintaining a healthy work life balance and quite often enriches his knowledge on health and lifestyle by listening to various podcasts available online.
Blessed with green-fingers, he also enjoys gardening and passionately works on cultivating indoor plants.
