One of the secret of success of Neung Roi at the Radisson Blu Plaza, rated as the best Thai cuisine Restaurant is Chef Yenjai Suthiwaja who insisted on sticking to the authentic Thai style cuisine made with the best ingredients from Thailand and fresh imported vegetable.
At the age of 6 where kids indulge in innocent shenanigans, there was one child who dreamed of spatulas and a big kitchen. Thai Chef Yenjai developed a love and keen interest in Thai Cuisine at the tender age of 6. She would stand next to her mother in days of her childhood and observe her and help her with cooking for hours in the kitchen. After having completed her schooling, without much ado, she took her first step towards being a successful Chef with all the zeal and determination. She started as a kitchen helper at Hotel Amari, Phuket. Before setting her ground on the Indian soil, she gave a taste of her delightful recipes to various connoisseurs of food at the reputed restaurants of Dusit Thani, JW Marriott, Novotel, Renaissance and Banyan Tree.
With more than 30 years of experience, Chef Yejnai interprets Thai cuisine in a modern and a refined way to capture the delicious and exciting range of flavours maintaining the textures and keeping the aroma of the ingredients intact. Thai cuisine emphasises more on the use of fresh condiments and produce.
Chef Yenjai has prepared and designed the new menu at Neung Roi from the four culinary regions of Thailand- Isan, Lanna, Central and South keeping all the intricate details intact. She is insistent on being hands-on and successfully perfects the art of combining the best traditions of Thai cooking.
