THE TOP 10 RESTAURANTS – Le Cirque
The Leela Palace New Delhi, Chanakyapur
The elegance of French cuisine, coupled with the brilliance of Italian fresh platters is Le Cirque’s secret sauce. Sirio Maccioni’s food philosophy at Le Cirque, New York finds a worthy emulation at The Leela Palace New Delhi iteration—the restaurant’s signature Lobster Risotto done to al dente perfection in a dreamy Lobster Bisque, the acclaimed smoked Scamorza, delectable Chilean Sea Bass and the Chicken Liver Pate, made using Chef Matteo Fontana’s grandmother’s recipe. The exclusive menu is backed by over 2,000 fine wines. The delectable offerings of the open kitchen transports each of the 144 guests to Italy.
SHARE
