Bengaluru welcomes its newest hotspot – Alfresco, the neighbourhood bar at The Leela Bhartiya City Bengaluru, Hotel Conventions Residences. Surrounded by lush greenery, Alfresco is designed as a lively yet laid-back space where cocktails flow, conversations thrive, and great food brings people together. Conceived as a relaxed and refined retreat, it blends comfort with sophistication, offering guests a space that feels like home with a touch of luxury.
Alfresco’s Cocktail Programme
Alfresco’s cocktail menu is playful, creative, and made for connection. Guests can sip on community-style drinks like the refreshing Golden Sangria or the sparkling Lillet Spritz. For something bolder, the Bubble & Botanicals brings a crisp gin twist, while the Grape Escape reimagines the classic red sangria.
The mini-bottle cocktails add a fun edge — from the zesty Fire & Lime and coffee-rich Caffeine & Oak to the tropical Painkiller. Each serve balances creativity with sophistication, capturing the spirit of modern mixology.
A Space for Connection and Comfort
“We envisioned Alfresco as a place where our guests and the local community can truly feel at ease and connect,” says Virender Razdan, General Manager of The Leela Bhartiya City Bengaluru, Hotel Conventions Residences. “It’s about creating a familiar, comfortable space that feels like an extension of your own home, but with the service and sophistication that The Leela Bhartiya City Bengaluru, Hotel Conventions Residences is known for. We envision Alfresco becoming a favourite gathering spot, celebrated for its food, drinks, and its vibrant atmosphere.”
Sustainability Meets Style
Surrounded by greenery and natural textures, Alfresco offers a tranquil escape where guests can relax and connect with nature. The space reflects a commitment to sustainability, using locally sourced seasonal produce and mindful practices that minimise waste — embodying the essence of responsible luxury.
Global Flavours with a Modern Twist
Alfresco’s menu brings together global flavours with a modern twist. Guests can enjoy light bites like Bruschetta Pomodoro with wine cherry tomatoes and basil, the rich Pinsa Bianco Al Tartufo with truffled mushroom and mascarpone, or the fun and flavourful Sushi Nachos with crispy wonton, spicy tuna, and wasabi mayo.
For those craving bolder tastes, must-try dishes include the Turkish Doner Kebab with mint and flatbread, Korean BBQ Chicken Skewers glazed with gochujang, and Classic Spanish Garlic Prawns tossed in olive oil, chilli, and parsley.
